Quality Evaluation of Different Species of Edible Bamboo Shoots
Sangita Sood, Shivani Walia, Anil Sood
Soft Food Paradox: Cost Analysis of Food Leftovers and Preferences in Chronic & Acute Patients
Dhini, Utari DI
Toxicity Effect of Ultraviolet (UV) Radiations on the Human Germ Cell and the Protective Role of Vitamin E
Dilek Pandir
Protective Effects of Sodium Selenite and Vitamin-E on LPS Induced Endotoxemia of Rats
Dilek Pandir, Fatih Oguz Bekdemir, Ziileyha Doganyigit, Sedat Per
The Effect of Nutritional Counseling to Changes in the Behavior of Consuming Various Food and Physical Activity in Obese Children
Bertalina, Rahmadi, Amrul Hasan